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Let's Talk Trash!

Smarter Waste Management for Restaurants and Food Chains

Cut food waste costs, simplify operations, and ensure compliance — with waste solutions tailored to restaurants, cafés, and multi-location chains.

Get My Restaurant Waste Audit →

Industry Challenges

Restaurants face:

  • High food waste volumes that increase disposal costs
  • Stricter local food waste bans and compliance requirements
  • Hidden vendor surcharges and unfair contract terms
  • Multi-location inefficiencies across franchises

Why Choose IWS for Restaurants?

Experience with over 1,000+ foodservice clients nationwide

Specialized expertise in composting and recycling programs

Proven track record: average 18–22% savings per client

Nationwide vendor network for multi-state franchises

Our Approach

Probe

Audit existing waste flows (back-of-house, front-of-house, kitchen prep).

Analyze & Identify

Identify inefficiencies, over-servicing, and vendor overcharges.

Recommend

Present a custom plan that integrates recycling, composting, and vendor negotiation.

Implement

Handle contract changes, equipment setup, and training.

Monitor

Provide ongoing reporting and cost-saving checks.

Solutions We Provide

Organic Waste Programs

Composting + food donation partnerships

Recycling & Diversion

Cardboard, plastics, and cooking oil recovery

Cost Optimization

Container right-sizing + contract renegotiation

Scalable Programs

Tailored for single restaurants or national chains

Benefits Of Restaurants

  1. Save 10–25% annually on waste costs
  2. Stay compliant with local food waste mandates
  3. Strengthen sustainability metrics for corporate reporting
  4. Improve brand image with eco-conscious practices
Get My Restaurant Waste Audit →

Sustainability & Compliance Impact

  • Lower greenhouse gas emissions from food waste diversion
  • Achieve compliance with food waste bans in cities/states like CA, NY, MA
  • Support ESG goals with measurable diversion reporting
Testimonials

What Our Clients Say

Adam Smith EBSCO Properties Vice President, Asset Manager

Vince, Alison and the IWS team have done an exceptional job managing our waste related needs. The level of customer service and responsiveness delivered by IWS matches the energy and culture of our organization. Their proactive approach with contract negotiations with third-party providers has saved us thousands of dollars over the years. When compactors fail, IWS is always on time with alternative temporary options and expedited repairs of equipment. Vince is a great partner to us and I highly recommend using IWS to save time and money.

Pam Duncan Director, Property Management - BTR

We’ve worked with IWS for over 10 years and they always deliver. Friendly team, clear advice and real results. Highly recommend!

Angela Woody Property Manager, The Linden

I highly recommend Integrated Waste Services when coordinating your trash removal. Yvonne and Allison are always quick to respond when we have questions or requests. And they do a great job of communicating schedule changes well in advance. We appreciate their partnership at The Linden!

Stewart Rand President, SR & Ventures

Working with Vince and IWS over the years has been nothing but great. Vince is always quick to answer the phone and makes sure we have exactly what we need, when we need it. Vince stays ahead of the game by coordinating with the design team early in the process, ensuring the right equipment is specified and that the surrounding areas are designed efficiently. His proactive approach makes for smooth, seamless operations every time."

Madison Kate Mack Property Manager, Infinity at the Park

As a community manager, I love using IWS. We have always received the best service with consistent communication and any issue is immediately rectified. Yvonne and Alison have been a joy to work with!

Juliana Carter Tenant Associate - Transwestern Real Estate

Lechial is excellent—always communicates clearly and stays on top of everything. The company is reliable, quick to resolve any issues with haulers, and their scheduling changes have made our property run much more efficiently.

Some Frequently Asked Questions

Do I need to buy or rent equipment?

We offer both purchase and rental programs, depending on your budget and needs.

We optimize what you have first, only upgrading if cost savings are clear.

In most cases, installation is completed in 2–4 weeks.

Stop letting food waste eat into your profits.